caramel sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 1 stick(s) salted sweet cream butter; 1 cup(s) heavy whipping cream; 1 cup(s) light brown sugar, firmly packed

(1 RATING)

127 Pinches

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Sep 20, 2011

This sauce is so yummy it can be served over almost any kind of cake. Especially with the Brown Sugar Pound Cake. Enjoy!

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prep time 5 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 stick salted sweet cream butter
1 cup heavy whipping cream
1 cup light brown sugar, firmly packed

How To Make caramel sauce

Step 1

Place butter, heavy whipping cream and brown sugar in a medium saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for 1 minute. Remove from heat. Pour over cake. NOTE: Usually served with Brown Sugar Pound Cake
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