powdered funnel cakes

Name: Powdered Funnel Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 2 tablespoon(s) granulated sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 - large egg; 3/4 cup(s) milk; - vegetable oil for deep-fat frying; - confectioners' sugar or cinnamon sugar

(4 RATINGS)

803 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 10, 2011

My family are crazy about funnel cakes and they loves it. I make them for our home and have snacks and watch movies. It is so easy to make funnel cakes. It is so delicious and sweet and tasty.

Rate

prep time 10 Min

cook time 15 Min

method Deep Fry

yield 8 servings

Ingredients

1 1/4 cups all purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 - large egg
3/4 cup milk
- vegetable oil for deep-fat frying
- confectioners' sugar or cinnamon sugar

How To Make powdered funnel cakes

Step 1

Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.

Step 2

Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.
Step 3

Preheat vegetable oil in a large skillet or deep fryer.
Step 4

Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.
Step 5

Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners’ sugar or cinnamon sugar. Serve warm.
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