Real Recipes From Real Home Cooks ®

powdered funnel cakes

★★★★★ 4
a recipe by
Lisa Johnson
Macon, GA

My family are crazy about funnel cakes and they loves it. I make them for our home and have snacks and watch movies. It is so easy to make funnel cakes. It is so delicious and sweet and tasty.

★★★★★ 4
serves 8 servings
prep time 10 Min
cook time 15 Min
method Deep Fry

Ingredients For powdered funnel cakes

  • 1 1/4 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1
    large egg
  • 3/4 c
  • vegetable oil for deep-fat frying
  • confectioners' sugar or cinnamon sugar

How To Make powdered funnel cakes

  • 1
    Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.
  • 2
    Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.
  • 3
    Preheat vegetable oil in a large skillet or deep fryer.
  • 4
    Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.
  • 5
    Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners’ sugar or cinnamon sugar. Serve warm.