Pour Cake

Pour Cake Recipe

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Jeannie Burke


Melt, combine and pour- this is so easy!


★★★★★ 2 votes

10 Min
45 Min


How to Make Pour Cake


  1. Melt butter in square baking dish in oven while preheating oven to 350.
  2. Combine sugar, flour, milk and baking powder in bowl.
  3. Stir with fork. ( batter will be lumpy). Pour into baking dish.
  4. Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.

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About Pour Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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