Pour Cake

Pour Cake

No Photo

Have you made this?

 Share your own photo!

Jeannie Burke


Melt, combine and pour- this is so easy!


★★★★★ 2 votes

10 Min
45 Min


How to Make Pour Cake


  1. Melt butter in square baking dish in oven while preheating oven to 350.
  2. Combine sugar, flour, milk and baking powder in bowl.
  3. Stir with fork. ( batter will be lumpy). Pour into baking dish.
  4. Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.

Printable Recipe Card

About Pour Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes

A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese

Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]