pour cake

Name: Pour Cake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter, cold; 1 cup(s) sugar; 1 cup(s) flour; 1 cup(s) milk; 1 teaspoon(s) baking powder; 21 ounce(s) can of desired fruit pie filling

(2 RATINGS)

60 Pinches

Jeannie Burke

Chicago, IL

Updated on Sep 7, 2013

Melt, combine and pour- this is so easy!

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 stick butter, cold
1 cup sugar
1 cup flour
1 cup milk
1 teaspoon baking powder
21 ounces can of desired fruit pie filling

How To Make pour cake

Step 1

Melt butter in square baking dish in oven while preheating oven to 350.

Step 2

Combine sugar, flour, milk and baking powder in bowl.
Step 3

Stir with fork. ( batter will be lumpy). Pour into baking dish.
Step 4

Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.
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