pour cake

★★★★★ 2 Reviews
JeannieBs avatar
By Jeannie Burke
from Chicago, IL

Melt, combine and pour- this is so easy!

serves 6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pour cake

  • 1 stick
    butter, cold
  • 1 c
    sugar
  • 1 c
    flour
  • 1 c
    milk
  • 1 tsp
    baking powder
  • 21 oz
    can of desired fruit pie filling
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How To Make pour cake

  • 1
    Melt butter in square baking dish in oven while preheating oven to 350.
  • 2
    Combine sugar, flour, milk and baking powder in bowl.
  • 3
    Stir with fork. ( batter will be lumpy). Pour into baking dish.
  • 4
    Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.
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