Pour Cake

Pour Cake Recipe

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Jeannie Burke

By
@JeannieBs

Melt, combine and pour- this is so easy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 stick
butter, cold
1 c
sugar
1 c
flour
1 c
milk
1 tsp
baking powder
21 oz
can of desired fruit pie filling

How to Make Pour Cake

Step-by-Step

  • 1Melt butter in square baking dish in oven while preheating oven to 350.
  • 2Combine sugar, flour, milk and baking powder in bowl.
  • 3Stir with fork. ( batter will be lumpy). Pour into baking dish.
  • 4Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.

Printable Recipe Card

About Pour Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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