Pour Cake

Pour Cake Recipe

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Jeannie Burke

By
@JeannieBs

Melt, combine and pour- this is so easy!

Rating:

★★★★★ 2 votes

Comments:
1 Comment
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 stick
    butter, cold
  • 1 c
    sugar
  • 1 c
    flour
  • 1 c
    milk
  • 1 tsp
    baking powder
  • 21 oz
    can of desired fruit pie filling

How to Make Pour Cake

Step-by-Step

  1. Melt butter in square baking dish in oven while preheating oven to 350.
  2. Combine sugar, flour, milk and baking powder in bowl.
  3. Stir with fork. ( batter will be lumpy). Pour into baking dish.
  4. Spoon pie filling onto batter. Bake at 350 degrees for about 45 minutes or until done.

Printable Recipe Card

About Pour Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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