Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 16
Cuisine: American
Ingredients: 3 c flour; 2 1/2 c sugar; 6 large eggs; 1 c milk; 2 stick butter (room temp); 1/2 c crisco shortening; 3 tsp baking powder; 1 tsp vanilla extract

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By Joann Priga
@mar93woo

My family loves this cake. You can frost it with Chocolate butter cream Icing or just sprinkle powder sugar on it. In the summer I serve it with strawberries or fresh peach slices with Whip cream!! Enjoy

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

3 c

flour
2 1/2 c

sugar
6

large eggs
1 c

milk
2 stick

butter (room temp)
1/2 c

crisco shortening
3 tsp

baking powder
1 tsp

vanilla extract
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How to Make Pound Cake

Step-by-Step

Put all ingredients in one bowl and mix on high for 5 1/2 minutes.
Grease and flour a large tube cake pan.
Bake at 325 for 80 minutes.

this cake is great and so easy to make.

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About Pound Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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Italian Pound Cake

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