pound cake

Name: Pound Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) flour; 2 1/2 cup(s) sugar; 6 - large eggs; 1 cup(s) milk; 2 stick(s) butter (room temp); 1/2 cup(s) crisco shortening; 3 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract

★★★★★ 1

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review

a recipe by

Joann Priga

@mar93woo

West Deptford, NJ

My family loves this cake. You can frost it with Chocolate butter cream Icing or just sprinkle powder sugar on it. In the summer I serve it with strawberries or fresh peach slices with Whip cream!! Enjoy

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★★★★★ 1

serves 16

prep time 15 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For pound cake

3 c

flour
2 1/2 c

sugar
6

large eggs
1 c

milk
2 stick

butter (room temp)
1/2 c

crisco shortening
3 tsp

baking powder
1 tsp

vanilla extract

How To Make pound cake

1
Put all ingredients in one bowl and mix on high for 5 1/2 minutes.

2
Grease and flour a large tube cake pan.
3
Bake at 325 for 80 minutes. this cake is great and so easy to make.
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pound cake

Ingredients For pound cake

How To Make pound cake

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