Pound Cake

Pound Cake

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Joann Priga


My family loves this cake. You can frost it with Chocolate butter cream Icing or just sprinkle powder sugar on it. In the summer I serve it with strawberries or fresh peach slices with Whip cream!! Enjoy


★★★★★ 1 vote

15 Min
1 Hr 20 Min


  • 3 c
  • 2 1/2 c
  • 6
    large eggs
  • 1 c
  • 2 stick
    butter (room temp)
  • 1/2 c
    crisco shortening
  • 3 tsp
    baking powder
  • 1 tsp
    vanilla extract

How to Make Pound Cake


  1. Put all ingredients in one bowl and mix on high for 5 1/2 minutes.
  2. Grease and flour a large tube cake pan.
  3. Bake at 325 for 80 minutes.

    this cake is great and so easy to make.

Printable Recipe Card

About Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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