Pound Cake

Pound Cake

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Joann Priga

By
@mar93woo

My family loves this cake. You can frost it with Chocolate butter cream Icing or just sprinkle powder sugar on it. In the summer I serve it with strawberries or fresh peach slices with Whip cream!! Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 2 1/2 c
    sugar
  • 6
    large eggs
  • 1 c
    milk
  • 2 stick
    butter (room temp)
  • 1/2 c
    crisco shortening
  • 3 tsp
    baking powder
  • 1 tsp
    vanilla extract

How to Make Pound Cake

Step-by-Step

  1. Put all ingredients in one bowl and mix on high for 5 1/2 minutes.
  2. Grease and flour a large tube cake pan.
  3. Bake at 325 for 80 minutes.

    this cake is great and so easy to make.

Printable Recipe Card

About Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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