Pound Cake with Rainbow Sprinkles
By
Rose Rauhauser
@NewYorkWoman
1
★★★★★ 2 votes5
Ingredients
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3 csifted flour
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1/4 tspbaking soda
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1 csoftened butter
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3 csugar
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1/4 tspsalt
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1 csour cream
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1/2 tspvanilla
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1/4 tsporange extract
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1/4 tspalmond extract
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6extra large eggs
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1 crainbow sprinkles
How to Make Pound Cake with Rainbow Sprinkles
- Preheat oven to 350. Grease and flour a 10 inch tube pan. Sift together flour, salt and baking soda, set aside. Beat together butter and sugar until light and fluffy. Blend sour cream, add all extracts. Add eggs in one at a time, alternating with flour mix and beat well after each addition. Pour batter into prepared pan. Bake 70 minutes. Check after 60 minutes, depending on your oven. Allow to cool in the pan.