Pound Cake with Rainbow Sprinkles

Rose Rauhauser


My grandaughters love sprinkles, so I made this for them. They call it a "Rainbow Princess Cake", my grandson just says cake please Nanny. Enjoy


★★★★★ 2 votes

8 or more
20 Min
1 Hr 10 Min


  • 3 c
    sifted flour
  • 1/4 tsp
    baking soda
  • 1 c
    softened butter
  • 3 c
  • 1/4 tsp
  • 1 c
    sour cream
  • 1/2 tsp
  • 1/4 tsp
    orange extract
  • 1/4 tsp
    almond extract
  • 6
    extra large eggs
  • 1 c
    rainbow sprinkles

How to Make Pound Cake with Rainbow Sprinkles


  1. Preheat oven to 350. Grease and flour a 10 inch tube pan. Sift together flour, salt and baking soda, set aside. Beat together butter and sugar until light and fluffy. Blend sour cream, add all extracts. Add eggs in one at a time, alternating with flour mix and beat well after each addition. Pour batter into prepared pan. Bake 70 minutes. Check after 60 minutes, depending on your oven. Allow to cool in the pan.
  2. Glaze: 1 1/2 cups conf. sugar, 2 1/2 teasp. milk, 1/8 teasp. salt, 1/4 teasp vanilla, 1 teasp. butter, a little bit of sprinkles. Melt butter and mix rest of the ingrediants. Glaze cake and put sprinkles on top if more is needed. If you don't want to glaze it you don't have to.

Printable Recipe Card

About Pound Cake with Rainbow Sprinkles

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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