Pound Cake with Rainbow Sprinkles

Name: Pound Cake with Rainbow Sprinkles
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 or more
Cuisine: American
Ingredients: 3 c sifted flour; 1/4 tsp baking soda; 1 c softened butter; 3 c sugar; 1/4 tsp salt; 1 c sour cream; 1/2 tsp vanilla; 1/4 tsp orange extract; 1/4 tsp almond extract; 6 extra large eggs; 1 c rainbow sprinkles

By Rose Rauhauser
@NewYorkWoman

My grandaughters love sprinkles, so I made this for them. They call it a "Rainbow Princess Cake", my grandson just says cake please Nanny. Enjoy

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8 or more

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c

sifted flour
1/4 tsp

baking soda
1 c

softened butter
3 c

sugar
1/4 tsp

salt
1 c

sour cream
1/2 tsp

vanilla
1/4 tsp

orange extract
1/4 tsp

almond extract
6

extra large eggs
1 c

rainbow sprinkles
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How to Make Pound Cake with Rainbow Sprinkles

Step-by-Step

Preheat oven to 350. Grease and flour a 10 inch tube pan. Sift together flour, salt and baking soda, set aside. Beat together butter and sugar until light and fluffy. Blend sour cream, add all extracts. Add eggs in one at a time, alternating with flour mix and beat well after each addition. Pour batter into prepared pan. Bake 70 minutes. Check after 60 minutes, depending on your oven. Allow to cool in the pan.
Glaze: 1 1/2 cups conf. sugar, 2 1/2 teasp. milk, 1/8 teasp. salt, 1/4 teasp vanilla, 1 teasp. butter, a little bit of sprinkles. Melt butter and mix rest of the ingrediants. Glaze cake and put sprinkles on top if more is needed. If you don't want to glaze it you don't have to.