pound cake pumpkin-nut bread
(2 RATINGS)
This makes 3 great tasting loaves of bread. Give one away, eat one and hide the other one. So good.
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prep time
cook time
method
Bake
yield
Ingredients
- - 3/4 cup packed brown sugar
- - 1/2 cup all-purpose flour
- - 1/3 cup cold butter, cubed
- - 1 cup chopped pecans, divided
- - 2 16 oz. boxes pound cake mix
- - 15 oz. can solid-pack pumpkin
- - 4 eggs
- - 3/4 cup water
- - 2 teaspoons baking soda
- - 2 teaspoons pumpkin pie spice
How To Make pound cake pumpkin-nut bread
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Step 1Streusel: Combine brown sugar and flour in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside.
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Step 2In large bowl, combine cake mixes, pumpkin, eggs, water, baking soda and pie spice; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in remaining pecans.
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Step 3Divide 1/2 of the batter among 3 greased and floured 8x4 inch loaf pans. Sprinkle with 1/2 of the streusel. Top with remaining batter and streusel.
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Step 4Bake at 350 for 45-50 minutes or until tested clean near center. Cool 10 minutes before removing from pans to racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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