Pound Cake for Two

Pound Cake For Two Recipe

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Debbie Bankston


With just myself and hubby, I wanted smaller portions of stuff we liked...This little cream cheese pound cake is perfect for a quick dessert. I mix it up, pop it into the oven while I fix the rest of dinner and it has time to cool while we eat. Goes great with peaches and ice cream...


★★★★★ 1 vote

10 Min
30 Min


  • 3 Tbsp
    butter, softened
  • 6 Tbsp
  • 1
  • 6 Tbsp
    self rising flour
  • 7 tsp
    buttermilk or regular milk
  • 1 Tbsp
    cream cheese, softened
  • 1/4 tsp
    pure vanilla extract
  • ·
    greased mini loaf pan

How to Make Pound Cake for Two


  1. Heat oven to 350...prepare pan. Cream the butter and cream cheese, add the sugar, blend well. Add the egg, mix well, then add the vanilla.
  2. Add the flour alternately with the buttermilk, begin and end with flour. Pour into prepared pan, bake at 350 for approx 25-30 minutes, toothpick comes clean when done.

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About Pound Cake for Two

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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