pound cake ............. (an entenmanns's clone)

Name: POUND CAKE ............. (An Entenmanns's Clone)
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/2 pound(s) butter; 2 cup(s) powdered sugar; 3 large eggs; 1-2/3 cup(s) all-purpose flour; 1 tablespoon(s) vanilla or lemon extract

(4 RATINGS)

273 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Dec 19, 2012

I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it tastes like the real thing! Nancy ..12/19/12

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield Family & guests

Ingredients

1/2 pound butter
2 cups powdered sugar
3 large eggs
1-2/3 cup all-purpose flour
1 tablespoon vanilla or lemon extract

How To Make pound cake ............. (an entenmanns's clone)

Step 1

Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice.
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