pound cake

Name: Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 cup(s) all purpose flour; 3 cup(s) sugar; 6 large eggs; 2 stick(s) butter; 1 stick(s) margarine; 1 package(s) 8 oz. cream cheese (not low fat); 2 tablespoon(s) vanilla extract; 2 tablespoon(s) lemon frosting

(1 RATING)

57 Pinches

Barbara Rodgers

El Paso, TX

Updated on May 23, 2013

My sister in Mississippi gave this recipe to me.

Rate

No Image

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

3 cups all purpose flour
3 cups sugar
6 large eggs
2 sticks butter
1 stick margarine
1 package 8 oz. cream cheese (not low fat)
2 tablespoons vanilla extract
2 tablespoons lemon frosting

How To Make pound cake

Step 1

Cream butter, sugar and cream cheese until fluffy. At least 3 minutes of mixing with mixer.

Step 2

Add eggs and flour alternately beating after each addition. Add flavoring last.
Step 3

Pour int o a greased floured bundt pan. Place in a cold oven and set temp to 325 degrees F. Bake for 1 hour before checking doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes