pound cake

Name: pound cake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) of butter; 3 1/2 cup(s) of sugar; 6 - eggs 1@ a time; 1 cup(s) of selfrising white lily flour; 2 cup(s) of plain white lily flour; 1 cup(s) of carnation milk; 2 teaspoon(s) each of vanilla,lemon,alomnd flavor

(2 RATINGS)

56 Pinches

penny coe

darlington, SC

Updated on Jul 11, 2011

this is a good and moist recipe you can use this as a wedding cake recipe.my family love it

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prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 8 to 10

Ingredients

1 pound of butter
3 1/2 cups of sugar
6 - eggs 1@ a time
1 cup of selfrising white lily flour
2 cups of plain white lily flour
1 cup of carnation milk
2 teaspoons each of vanilla,lemon,alomnd flavor

How To Make pound cake

Step 1

beat butter@sugar untill well blend then add eggs 1@a time. then add flavoring then mix for 1 minute then add flour then milk keep repeating like that ending with flour.
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