pound cake

Name: POUND CAKE
Prep time: 5 min
Cook time: 45 min
Ingredients: 3 - eggs; 3/4 cup(s) sugar; 3/4 cup(s) canola oil; 8 ounce(s) sour cream; 1 package(s) butter recipe cake mix

(1 RATING)

58 Pinches

sonja ryan

paducah, KY

Updated on Jul 17, 2011

VERY MOIST AND DELICIOUS!! MY FAMILY LOVES THIS CAKE AND IT's EASY TO MAKE. MY DAD ALWAYS SAID POUND cake WAS DRY UNTIL HE TRIED THIS ONE AND IT BECAME ONE OF HIS FAVORVITE CAKES! WHEN ASK WHAT TO BRING TO A DINNER THIS IS THE ONE EVERYONE WANTS ME TO BRING. MY FAMILY AND FRIENDS FAVORITE POUND CAKE AND IT STAYS MOIST FOR DAYS!

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

3 - eggs
3/4 cup sugar
3/4 cup canola oil
8 ounces sour cream
1 package butter recipe cake mix

How To Make pound cake

Step 1

MIX ALL TOGETHER- THIS CAN BE MIXED BY MIXER OR BY HAND W/A WOODEN SPOON.

Step 2

POUR INTO A SPRAYED OILED BUNDT PAN AND BAKE 45MIN.AT 350 DEGREES
Step 3

THE CAKE WILL RISE AND FALL-IT WILL HAVE A DARK GOLDEN BROWN TOP. COOL FOR ABOUT 5 MIN. AND REMOVE FROM PAN. SERVE WARM OR COOL- DELICIOUS BOTH WAYS AND ENJOY!!!
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