pound cake 2, mom

Name: Pound Cake 2, Mom
Cuisine: American
Ingredients: 1 pound(s) margarine; 1 pound(s) powdered sugar; 6 - eggs; 3 1/2 cup(s) swans down cake flour; 1 tablespoon(s) vanilla

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Pound cake is great, and my daughter has decided that it is especially good with some fresh fruit and whipped cream on top!

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method Bake

Ingredients For pound cake 2, mom

1 lb

margarine
1 lb

powdered sugar
6

eggs
3 1/2 c

swans down cake flour
1 Tbsp

vanilla

How To Make pound cake 2, mom

1
Blend margarine and sugar, add eggs one at a time. Add flour gradually, then vanilla or other flavoring. Bake at 375 degrees 1 hour 15 min. Use tube pan or two standard sized loaf pans.
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pound cake 2, mom

Ingredients For pound cake 2, mom

How To Make pound cake 2, mom

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