pound cake 2, mom
Pound cake is great, and my daughter has decided that it is especially good with some fresh fruit and whipped cream on top!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 pound margarine
- 1 pound powdered sugar
- 6 - eggs
- 3 1/2 cups swans down cake flour
- 1 tablespoon vanilla
How To Make pound cake 2, mom
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Step 1Blend margarine and sugar, add eggs one at a time. Add flour gradually, then vanilla or other flavoring. Bake at 375 degrees 1 hour 15 min. Use tube pan or two standard sized loaf pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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