Pound Cake 2, Mom

Pound Cake 2, Mom Recipe

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Megan Stewart


Pound cake is great, and my daughter has decided that it is especially good with some fresh fruit and whipped cream on top!


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How to Make Pound Cake 2, Mom


  1. Blend margarine and sugar, add eggs one at a time. Add flour gradually, then vanilla or other flavoring. Bake at 375 degrees 1 hour 15 min. Use tube pan or two standard sized loaf pans.

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About Pound Cake 2, Mom

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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