Pound Cake 2, Mom

Pound Cake 2, Mom Recipe

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Megan Stewart

By
@GSMegan

Pound cake is great, and my daughter has decided that it is especially good with some fresh fruit and whipped cream on top!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

How to Make Pound Cake 2, Mom

Step-by-Step

  1. Blend margarine and sugar, add eggs one at a time. Add flour gradually, then vanilla or other flavoring. Bake at 375 degrees 1 hour 15 min. Use tube pan or two standard sized loaf pans.

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About Pound Cake 2, Mom

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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