pound cake

Name: Pound Cake
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar or splenda sugar; 1 cup(s) olive oil or vegetable oil; 2 cup(s) all-purpose flour; 5 tablespoon(s) milk or non-fat milk; 1 tablespoon(s) vanilla extract; 5 - eggs

8 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 17, 2015

Quick Pound cake make in hurry.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 cups sugar or splenda sugar
1 cup olive oil or vegetable oil
2 cups all-purpose flour
5 tablespoons milk or non-fat milk
1 tablespoon vanilla extract
5 - eggs

How To Make pound cake

Step 1

Combine all ingredients in mixing bowl, beating in eggs one at a time.

Step 2

Pour into a greased 10" Bundt pan. Bake at 350F for 30 minutes reduce oven temperature to 325F and bake an additional 30 minutes. Serve 8-10
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