pound cake
(1 RATING)
Updated on Sep 23, 2013
Posted by Annie De Young: A sweet to serve with coffee or tea.
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prep time
cook time
method
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yield
Ingredients
- 1 cup margarine
- 1 3/4 cups sugar
- 6 - eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sour cream
- 1 1/2 teaspoons almond extract
How To Make pound cake
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Step 1Beat butter til light. Slowly add sugar alternating with eggs. Fold in flour, salt, baking soda alternating with sour cream and almond extract. Grease and flour 2 loaf pans. bake at 325 for 1 hour or until tooth pick comes out clean.
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Cakes
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