potluck strawberry trifle

Name: Potluck Strawberry Trifle
Prep time: 20 min
Yield: 24
Ingredients: 2 package(s) (3 ounces each) cook-and-serve vanilla pudding mix; 2 package(s) (3 ounces each) strawberry gelatin; 1 package(s) (10-3/4 ounces) frozen pound cake, thawed; 1 package(s) (20 ounces) unsweetened frozen strawberries, thawed and halved; 1 - 8 ounce(s) frozen topping, thawed

(2 RATINGS)

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CJ *

Somewhere, PA

Updated on May 23, 2013

I was going through my TOH books, and thought I would post this delicious recipe, just in time for the holiday. It is easy and oh so delicious. It always receives compliments when I take it to potlucks and such. It can be made in advance also, and is still wonderful the next day. I will be making this for Memorial day. I hope you give it a try, you won't be disappointed. Recipe from my Taste of Home's Holiday & Celebrations Cookbook Annual 2002

Rate

prep time 20 Min

cook time

method ---

yield 24 serving(s)

Ingredients

2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2 packages (3 ounces each) strawberry gelatin
1 package (10-3/4 ounces) frozen pound cake, thawed
1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
1 - 8 ounces frozen topping, thawed

How To Make potluck strawberry trifle

Step 1

Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.

Step 2

Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.
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