Potluck Strawberry Trifle
I will be making this for Memorial day. I hope you give it a try, you won't be disappointed.
Recipe from my Taste of Home's Holiday & Celebrations Cookbook Annual 2002
2 pkg(3 ounces each) cook-and-serve vanilla pudding mix
2 pkg(3 ounces each) strawberry gelatin
1 pkg(10-3/4 ounces) frozen pound cake, thawed
1 pkg(20 ounces) unsweetened frozen strawberries, thawed and halved
1 - 8 ozfrozen topping, thawed
How to Make Potluck Strawberry Trifle
- Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
- Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.