Potluck Strawberry Trifle

Cassie *


I was going through my TOH books, and thought I would post this delicious recipe, just in time for the holiday. It is easy and oh so delicious. It always receives compliments when I take it to potlucks and such. It can be made in advance also, and is still wonderful the next day.

I will be making this for Memorial day. I hope you give it a try, you won't be disappointed.

Recipe from my Taste of Home's Holiday & Celebrations Cookbook Annual 2002

★★★★★ 2 votes
20 Min


2 pkg
(3 ounces each) cook-and-serve vanilla pudding mix
2 pkg
(3 ounces each) strawberry gelatin
1 pkg
(10-3/4 ounces) frozen pound cake, thawed
1 pkg
(20 ounces) unsweetened frozen strawberries, thawed and halved
1 - 8 oz
frozen topping, thawed

How to Make Potluck Strawberry Trifle


  • 1Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
  • 2Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

Printable Recipe Card

About Potluck Strawberry Trifle

Course/Dish: Cakes, Fruit Desserts, Puddings
Hashtags: #strawberry, #pound