Potluck Strawberry Trifle

Cassie *


I was going through my TOH books, and thought I would post this delicious recipe, just in time for the holiday. It is easy and oh so delicious. It always receives compliments when I take it to potlucks and such. It can be made in advance also, and is still wonderful the next day.

I will be making this for Memorial day. I hope you give it a try, you won't be disappointed.

Recipe from my Taste of Home's Holiday & Celebrations Cookbook Annual 2002

★★★★★ 2 votes
20 Min


2 pkg
(3 ounces each) cook-and-serve vanilla pudding mix
2 pkg
(3 ounces each) strawberry gelatin
1 pkg
(10-3/4 ounces) frozen pound cake, thawed
1 pkg
(20 ounces) unsweetened frozen strawberries, thawed and halved
1 - 8 oz
frozen topping, thawed


1Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
2Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Hashtags: #strawberry, #pound