banana and coconut cake
(1 rating)
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I have made this cake for birthdays or just to have a dessert after dinner..coconut and bananas go great together
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For banana and coconut cake
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3/4 cbutter
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1 1/2 cwhite sugar
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2eggs
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1 cmashed banana
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1 tspvanilla extract
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2 ccake flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 cbuttermilk
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1/2 cpecans chopped..optional
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1 cflaked coconut
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frosting
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1 cbutter softened2
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2 cconfectioners' sugar
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1/2 tspvanilla
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1/4 cevaporated milk
How To Make banana and coconut cake
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1Preheat oven to 375F,,In mixing bowl cream butter and sugar until fluffy add eggs and beat 2 minutes, add bananas and vanilla and beat another 2 minutes,,combine dry ingredients add to creamed mixture alternately with buttermilk mix well..stir in pecans..pour into 2 greased and floured 9 inch cake pans, sprinkle each cake with the coconut bake for 25 to 30 minutes or until cake tests done. loosley cover with foil during the last 10 minutes of baking..cool in pans 15 minutes before removing to wire rack coconut side up.
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2In mixing bowl cream butter add remaining frosting ingredients, beat on low until combined,then beat on high for 5 minutes.
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3Place one cake layer coconut side down, spread with some frosting add the other cake layer on top with coconut right side up . frost sides and only 1 inch around the top of cake leaving rest of cake top center showing the coconut. cover left over cake with saran and keep in the refrigerator if not all eaten.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana and Coconut Cake:
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