Pork and Beans Bars

Pork And Beans Bars Recipe

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Wayne Jeseritz


This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your friend what they are eating and see what they say.


★★★★★ 2 votes

As many as you want
35 Min
25 Min


  • 1
    16 oz can of pork & beans drained
  • 1 c
    crushed pineapple w/juice
  • 2 c
  • 2 c
  • 2 tsp
    baking soda
  • 2 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    vegetable oil
  • 4
  • ·
  • 1 1/2 c
  • 6 Tbsp
  • 6 Tbsp
  • 1 c
    nestles butterscotch chips

How to Make Pork and Beans Bars


  1. Heat oven to 350 degrees.
    Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
  2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
  3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.

Printable Recipe Card

About Pork and Beans Bars

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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