pork and bean cake
Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 15 ounces can of pork and beans
- 1 8 ounces can of crushed pineapple w/juice
- 2 cups sugar
- 1 cup oil
- 4 - eggs
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 cups flour
How To Make pork and bean cake
-
Step 1Mash whole can of pork and beans in bowl.
-
Step 2Put rest of ingredients in bowl and mix together.
-
Step 3Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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