Poppyseed Bundt Cake

1
Penny Hall

By
@FantasyFaery54

Wonderful Moist Cake

Rating:

★★★★★ 2 votes

Comments:
Serves:
14
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    (18.25 ounce) package yellow cake mix
  • 1 c
    vegetable oil
  • 1 c
    sour cream
  • 1/4 c
    poppy seeds
  • 1/2 c
    white sugar
  • 4 medium
    eggs

How to Make Poppyseed Bundt Cake

Step-by-Step

  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
    2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
    3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  2. Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg

Printable Recipe Card

About Poppyseed Bundt Cake

Course/Dish: Cakes



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