Poppyseed Bundt Cake

1
Penny Hall

By
@FantasyFaery54

Wonderful Moist Cake

Rating:
★★★★★ 2 votes
Comments:
Serves:
14
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 pkg
(18.25 ounce) package yellow cake mix
1 c
vegetable oil
1 c
sour cream
1/4 c
poppy seeds
1/2 c
white sugar
4 medium
eggs

Step-By-Step

11. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg

About Poppyseed Bundt Cake

Course/Dish: Cakes