Poppyseed Bundt Cake
How to Make Poppyseed Bundt Cake
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg