poppyseed bundt cake

method Bake

Ingredients For poppyseed bundt cake

  • 1 c
    butter
  • 1/4 c
    brown sugar
  • 4
    eggs, separated
  • 1 tsp
    vanilla extract
  • 2 oz
    poppy seeds
  • 1 c
    buttermilk
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon

How To Make poppyseed bundt cake

  • 1
    Cream together butter and sugar.
  • 2
    Add yolks to creamed mixture.
  • 3
    Add almond extract or vanilla.
  • 4
    Add dry ingredients alternately with buttermilk mixture, a little at a time.
  • 5
    Beat egg whites very stiff as for angel food.
  • 6
    Fold egg whites into mixture.
  • 7
    Pour half of this batter mixture into well-greased bundt pan.
  • 8
    Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
  • 9
    Pour in remaining batter.
  • 10
    Bake at 350 degrees for 1 hour.
  • 11
    Cool and invert onto serving dish, then remove bundt pan.
  • 12
    NOTES: When folding in egg whites, be gentle.
  • 13
    Lift and turn the batter instead of using a stirring motion.
  • 14
    Don\'t worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.
  • 15
    Soak poppyseeds in the buttermilk for 15 minutes.

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