Poppyseed Bundt Cake

1
Jewel Hall

By
@0124


Rating:

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Comments:
Method:
Bake

Ingredients

  • 1 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 c
    buttermilk
  • 2 oz
    poppy seeds
  • 1 tsp
    vanilla extract
  • 4
    eggs, separated
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon

How to Make Poppyseed Bundt Cake

Step-by-Step

  1. Soak poppyseeds in the buttermilk for 15 minutes.
  2. Cream together butter and sugar.
  3. Add yolks to creamed mixture.
  4. Add almond extract or vanilla.
  5. Add dry ingredients alternately with buttermilk mixture, a little at a time.
  6. Beat egg whites very stiff as for angel food.
  7. Fold egg whites into mixture.
  8. Pour half of this batter mixture into well-greased bundt pan.
  9. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
  10. Pour in remaining batter.
  11. Bake at 350 degrees for 1 hour.
  12. Cool and invert onto serving dish, then remove bundt pan.
  13. NOTES: When folding in egg whites, be gentle.
  14. Lift and turn the batter instead of using a stirring motion.
  15. Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.

Printable Recipe Card

About Poppyseed Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy



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