poppyseed bundt cake

How To Make poppyseed bundt cake

• Step 1
  Soak poppyseeds in the buttermilk for 15 minutes.
• Step 2
  Cream together butter and sugar.
• Step 3
  Add yolks to creamed mixture.
• Step 4
  Add almond extract or vanilla.
• Step 5
  Add dry ingredients alternately with buttermilk mixture, a little at a time.
• Step 6
  Beat egg whites very stiff as for angel food.
• Step 7
  Fold egg whites into mixture.
• Step 8
  Pour half of this batter mixture into well-greased bundt pan.
• Step 9
  Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
• Step 10
  Pour in remaining batter.
• Step 11
  Bake at 350 degrees for 1 hour.
• Step 12
  Cool and invert onto serving dish, then remove bundt pan.
• Step 13
  NOTES: When folding in egg whites, be gentle.
• Step 14
  Lift and turn the batter instead of using a stirring motion.
• Step 15
  Don\'t worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.
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