Poppyseed Bundt Cake

Jewel Hall



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1 c
1/2 c
1/2 c
1 tsp
baking soda
2 tsp
baking powder
1 c
2 oz
poppy seeds
1 tsp
vanilla extract
eggs, separated
1/4 c
brown sugar
1 tsp

How to Make Poppyseed Bundt Cake


  • 1Soak poppyseeds in the buttermilk for 15 minutes.
  • 2Cream together butter and sugar.
  • 3Add yolks to creamed mixture.
  • 4Add almond extract or vanilla.
  • 5Add dry ingredients alternately with buttermilk mixture, a little at a time.
  • 6Beat egg whites very stiff as for angel food.
  • 7Fold egg whites into mixture.
  • 8Pour half of this batter mixture into well-greased bundt pan.
  • 9Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
  • 10Pour in remaining batter.
  • 11Bake at 350 degrees for 1 hour.
  • 12Cool and invert onto serving dish, then remove bundt pan.
  • 13NOTES: When folding in egg whites, be gentle.
  • 14Lift and turn the batter instead of using a stirring motion.
  • 15Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.

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About Poppyseed Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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