Poppy seed cake

Poppy Seed Cake Recipe

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Kris Henning


This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!


★★★★★ 1 vote

15 Min
1 Hr


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1/3 c
poppy seeds
1 c
cold water
1 c
1 small pkg
instant butterscotch pudding (dry)
1 box
yellow cake mix
1 1/2 tsp

How to Make Poppy seed cake


  • 1Soak poppy seeds in the 1 cup cold water for 10 min.
  • 2Combine everything including water that is on the seeds. Mix well
  • 3Pour into heavily greased (or sprayed) and floured bundt pan.
  • 4Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.

Printable Recipe Card

About Poppy seed cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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