Real Recipes From Real Home Cooks ®

poppy seed cake

(1 rating)
Recipe by
Kris Henning
Red Wing, MN

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!

(1 rating)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For poppy seed cake

  • 1/3 c
    poppy seeds
  • 1 c
    cold water
  • 1 c
  • 4
  • 1 small pkg
    instant butterscotch pudding (dry)
  • 1 box
    yellow cake mix
  • 1 1/2 tsp

How To Make poppy seed cake

  • 1
    Soak poppy seeds in the 1 cup cold water for 10 min.
  • 2
    Combine everything including water that is on the seeds. Mix well
  • 3
    Pour into heavily greased (or sprayed) and floured bundt pan.
  • 4
    Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.

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