How to Make Poppy seed cake
- 1Soak poppy seeds in the 1 cup cold water for 10 min.
- 2Combine everything including water that is on the seeds. Mix well
- 3Pour into heavily greased (or sprayed) and floured bundt pan.
- 4Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.