poppy seed cake

Name: Poppy seed cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/3 cup(s) poppy seeds; 1 cup(s) cold water; 1 cup(s) oil; 4 - eggs; 1 small package(s) instant butterscotch pudding (dry); 1 box(es) yellow cake mix; 1 1/2 teaspoon(s) vanilla

(1 RATING)

32 Pinches

Kris Henning

Red Wing, MN

Updated on Oct 30, 2012

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1/3 cup poppy seeds
1 cup cold water
1 cup oil
4 - eggs
1 small package instant butterscotch pudding (dry)
1 box yellow cake mix
1 1/2 teaspoons vanilla

How To Make poppy seed cake

Step 1

Soak poppy seeds in the 1 cup cold water for 10 min.

Step 2

Combine everything including water that is on the seeds. Mix well
Step 3

Pour into heavily greased (or sprayed) and floured bundt pan.
Step 4

Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.
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