Poppy Seed Bundt Cake III

1
Penny Hall

By
@FantasyFaery54

This recipe has pudding and is mouthwatering.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 1 pkg
    (18.25 ounce) package yellow cake mix
  • 1 pkg
    (3.4 ounce) package instant vanilla pudding mix
  • 2 Tbsp
    poppy seeds
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 4 medium
    eggs
  • 1 tsp
    almond extract
  • 1/2 c
    powdered confectioners sugar

How to Make Poppy Seed Bundt Cake III

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  2. Sprinkle top of Bundt cake generously with powered sugar.
    Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg

Printable Recipe Card

About Poppy Seed Bundt Cake III

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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