poppy seed bundt cake iii

Name: Poppy Seed Bundt Cake III
Prep time: 30 min
Cook time: 50 min
Yield: 16
Ingredients: 1 package(s) (18.25 ounce) package yellow cake mix; 1 package(s) (3.4 ounce) package instant vanilla pudding mix; 2 tablespoon(s) poppy seeds; 1 cup(s) water; 1/2 cup(s) vegetable oil; 4 medium eggs; 1 teaspoon(s) almond extract; 1/2 cup(s) powdered confectioners sugar

(1 RATING)

62 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jun 22, 2011

This recipe has pudding and is mouthwatering.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 package (18.25 ounce) package yellow cake mix
1 package (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
1/2 cup vegetable oil
4 medium eggs
1 teaspoon almond extract
1/2 cup powdered confectioners sugar

How To Make poppy seed bundt cake iii

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 2

Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
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