Poppy Seed Bundt Cake III
1 pkg(18.25 ounce) package yellow cake mix
1 pkg(3.4 ounce) package instant vanilla pudding mix
2 Tbsppoppy seeds
1/2 cvegetable oil
1 tspalmond extract
1/2 cpowdered confectioners sugar
How to Make Poppy Seed Bundt Cake III
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Sprinkle top of Bundt cake generously with powered sugar.
Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg