poppy seed bundt cake iii
(1 rating)
This recipe has pudding and is mouthwatering.
►
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For poppy seed bundt cake iii
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1 pkg(18.25 ounce) package yellow cake mix
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1 pkg(3.4 ounce) package instant vanilla pudding mix
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2 Tbsppoppy seeds
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1 cwater
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1/2 cvegetable oil
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4 mdeggs
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1 tspalmond extract
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1/2 cpowdered confectioners sugar
How To Make poppy seed bundt cake iii
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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2Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
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