poppy seed bread cake
(1 RATING)
I got this recipe from a co-worker back in the summer of 1999. She had gotten it from her mother-in-law. Wherever I go for a pitch in I make this and someone always asks for the recipe. It's the best bread recipe I've ever had sometimes I make a little extra glaze for the top. It is so easy to make the only hard part is waiting to have a slice of it!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Makes 2 loaves
Ingredients
- 3 cups all purpose flour
- 2 1/4 cups sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 1/2 cups milk
- 1 1/8 cups cooking oil
- 3 - eggs
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons butter flavoring
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons poppy seeds
- GLAZE
- 3/4 cup sugar
- 1/4 cup orange juice
- 1/2 teaspoon butter flavoring
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
How To Make poppy seed bread cake
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Step 1Grease 2 loaf pans and set oven temp to 350
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Step 2Stir all indgredients (except glaze ingredients) together with a spoon for 2 minutes.
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Step 3Pour into greased pans bake in 350 oven for approx. 1 hour until toothpick inserted comes out clean.
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Step 4When loaves are done baking let them cool for 10-15 minutes. While loaves are cooling stir together glaze ingredients.
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Step 5Poke holes all over tops of loaves, and spoon glaze over both til gone. Let set until completely cool before removing them from the pans.
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Step 6Cut each loaf down the center and then in slices side to side.
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Step 7The best way to serve the bread is to wrap each pan tightly in foil and let set out overnight before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#poppy
Keyword:
#seed
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