popcorn cake
This is a fun cake and is my grown son's favorite cake. I make it for him on his birthday each year. This recipe won first place in a men's cake contest at church about 30 years ago!
Blue Ribbon Recipe
Such a cute cake! The kids will enjoy helping make it just as much as the will enjoy eating it. Love it!
prep time
30 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 gallon popped corn, 16 cups
- 12 ounces jar of roasted peanuts
- 11 ounces bag of plain M&M's
- 11 ounces bag of peanut M&M's
- 1 stick margarine or butter
- 1 large bag of marshmallows
- 1 teaspoon vanilla
How To Make popcorn cake
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Step 1Mix popped corn, peanuts and M&M’s in a large bowl.
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Step 2Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
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Step 3Pour and press into well-buttered Bundt cake pan.
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Step 4Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#popcorn
Keyword:
#M's
Keyword:
#cake
Collection:
Halloween Treats
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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