Popcorn Cake

2
Martine Bykowski

By
@LadybugJewel

This is a fun cake and is my grown son's favorite cake. I make it for him on his birthday each year.

This recipe won first place in a men's cake contest at church about 30 years ago!

Blue Ribbon Recipe

Such a cute cake!  The kids will enjoy helping make it just as much as the will enjoy eating it. Love it! The Test Kitchen


Rating:
★★★★☆ 15 votes
Comments:
Serves:
24
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 gal
popped corn, 16 cups
12 oz
jar of roasted peanuts
11 oz
bag of plain M&M's
11 oz
bag of peanut M&M's
1 stick
margarine or butter
1 large
bag of marshmallows
1 tsp
vanilla

How to Make Popcorn Cake

Step-by-Step

  • 1Mix popped corn, peanuts and M&M’s in a large bowl.
  • 2Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
  • 3Pour and press into well-buttered Bundt cake pan.
  • 4Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)

Printable Recipe Card

About Popcorn Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids
Hashtags: #popcorn, #M's, #cake




Show 111 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...