Polish -Dumplin Pineapple Upside Down Cake

Polish -dumplin  Pineapple Upside Down Cake Recipe

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Nancy J. Patrykus

By
@Finnjin

Another great recipe from a Chicago friend.... Nancy P.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/4 lb
    butter
  • 2 c
    brown sugar
  • 1 can(s)
    pineapple rings
  • ·
    maraschino cherries
  • 2-1/2 c
    flour
  • 2 tsp
    baking powder
  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    milk
  • 1 tsp
    vanilla

How to Make Polish -Dumplin Pineapple Upside Down Cake

Step-by-Step

  1. Melt butter in a large iron skillet.
    Cover bottom with brown sugar, add pineapple to cover bottom.
    Add cherries in each center.
    Sift together flour and baking powder.
    Beat eggs, and add sugar to blend.
    Add flour mixture alternately with milk, add vanilla.
  2. Pour into skillet.
    Bake 45-60 minutes at 350 degrees.
    Immediately invert on to a large plate.
    Great served with whipped cream.

Printable Recipe Card

About Polish -Dumplin Pineapple Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #polish




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