polish -dumplin pineapple upside down cake

Name: Polish -Dumplin Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/4 pound(s) butter; 2 cup(s) brown sugar; 1 can(s) pineapple rings; - maraschino cherries; 2-1/2 cup(s) flour; 2 teaspoon(s) baking powder; 4 - eggs; 2 cup(s) sugar; 1 cup(s) milk; 1 teaspoon(s) vanilla

(1 RATING)

61 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Oct 3, 2011

Another great recipe from a Chicago friend.... Nancy P.

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prep time 10 Min

cook time 50 Min

method Bake

yield Family

Ingredients

1/4 pound butter
2 cups brown sugar
1 can pineapple rings
- maraschino cherries
2-1/2 cup flour
2 teaspoons baking powder
4 - eggs
2 cups sugar
1 cup milk
1 teaspoon vanilla

How To Make polish -dumplin pineapple upside down cake

Step 1

Melt butter in a large iron skillet. Cover bottom with brown sugar, add pineapple to cover bottom. Add cherries in each center. Sift together flour and baking powder. Beat eggs, and add sugar to blend. Add flour mixture alternately with milk, add vanilla.

Step 2

Pour into skillet. Bake 45-60 minutes at 350 degrees. Immediately invert on to a large plate. Great served with whipped cream.
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