Polish -Dumplin Pineapple Upside Down Cake

Polish -dumplin  Pineapple Upside Down Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy J. Patrykus

By
@Finnjin

Another great recipe from a Chicago friend.... Nancy P.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/4 lb
butter
2 c
brown sugar
1 can(s)
pineapple rings
maraschino cherries
2-1/2 c
flour
2 tsp
baking powder
4
eggs
2 c
sugar
1 c
milk
1 tsp
vanilla

How to Make Polish -Dumplin Pineapple Upside Down Cake

Step-by-Step

  • 1Melt butter in a large iron skillet.
    Cover bottom with brown sugar, add pineapple to cover bottom.
    Add cherries in each center.
    Sift together flour and baking powder.
    Beat eggs, and add sugar to blend.
    Add flour mixture alternately with milk, add vanilla.
  • 2Pour into skillet.
    Bake 45-60 minutes at 350 degrees.
    Immediately invert on to a large plate.
    Great served with whipped cream.

Printable Recipe Card

About Polish -Dumplin Pineapple Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #polish