poke it pudding cake

How To Make poke it pudding cake

• Step 1
  Preheat oven to 350° F. Prepare cake mix as directed on the package. Bake in a 13x9x2" cake pan.
• Step 2
  Remove from oven. Poke holes at once down through the cake to pan with the round handle of a wooden spoon. Holes should be about 1" apart.
• Step 3
  After poking holes; combine pudding with sugar in a large bowl. Gradually stir in milk. Then beat for 1 minute.
• Step 4
  Quickly, before the pudding thickens; pour about half of the thin pudding over the warm cake and into the holes.
• Step 5
  Allow the remaining pudding to thicken slightly then spoon over the top of the cake, swirling to frost the cake.
• Step 6
  Chill for at least 1 hour.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!