pneapple mandarin cake

Name: Pneapple Mandarin Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) yellow butter cake mix; 1 cup(s) vegetable oil; 4 large eggs; 1 can(s) canned mandarin oranges with juice; 1 package(s) instant vanilla pudding / 4 serving pkg; 1 can(s) pineapple, crushed with juice 15 onz; 1 cup(s) whipped topping, thawed

(3 RATINGS)

67 Pinches 1 Photo

Sayda Flores

Santaquin, UT

Updated on Oct 24, 2010

everyone loves this cake, is very easy to make and is delicious. very moist, it just waters in your mouth.you'll be the talk of the party.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 package yellow butter cake mix
1 cup vegetable oil
4 large eggs
1 can canned mandarin oranges with juice
1 package instant vanilla pudding / 4 serving pkg
1 can pineapple, crushed with juice 15 onz
1 cup whipped topping, thawed

How To Make pneapple mandarin cake

Step 1

preheat oven 350, mix first 4 ingredients, bake for 45 minutes.

Step 2

for frosting mix pudding and pineapple until pudding is dissolve, pour whipped topping until well mix.When cake is cool just spread frosting all over cake and enjoy very very easy and delicious.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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