plum upside down cake

Name: Plum Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 12 - small fresh plums, peeled and pitted; 1/2 cup(s) brown sugar, packed; 1/4 cup(s) butter, melted; 1 cup(s) all-purpose flour; 1/2 cup(s) granulated sugar; 2 - egg; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/4 cup(s) milk; 1 teaspoon(s) fresh lemon zest; 1 teaspoon(s) lemon extract, or lemon juice; 2 teaspoon(s) almond extract

(1 RATING)

50 Pinches 1 Photo

Aurora McBee

Great Falls, MT

Updated on Sep 7, 2012

Created as a way to use up an abundance of plums. The flavor combination is good!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

12 - small fresh plums, peeled and pitted
1/2 cup brown sugar, packed
1/4 cup butter, melted
1 cup all-purpose flour
1/2 cup granulated sugar
2 - egg
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup milk
1 teaspoon fresh lemon zest
1 teaspoon lemon extract, or lemon juice
2 teaspoons almond extract

How To Make plum upside down cake

Step 1

Preheat oven to 350*.

Step 2

Mix together brown sugar and melted butter. Spread into the bottom of a 9" cake pan. Place plum pieces on top of brown sugar mixture.
Step 3

Beat eggs and granulated sugar until thick and lemon colored. Add milk, lemon zest, and both extracts.
Step 4

In a second bowl mix together dry ingredients. Add to egg mixture. Mix well.
Step 5

Pour batter over plums.
Step 6

Bake 30-35 minutes until browned and a toothpick inserted in the center is removed clean.
Step 7

Let cool 5-10 minutes and invert onto a plate.
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