plum upside down cake

★★★★★ 1 Review
aurora avatar
By Aurora McBee
from Great Falls, MT

Created as a way to use up an abundance of plums. The flavor combination is good!

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For plum upside down cake

  • 12
    small fresh plums, peeled and pitted
  • 1/2 c
    brown sugar, packed
  • 1/4 c
    butter, melted
  • 1 c
    all-purpose flour
  • 1/2 c
    granulated sugar
  • 2
    egg
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/4 c
    milk
  • 1 tsp
    fresh lemon zest
  • 1 tsp
    lemon extract, or lemon juice
  • 2 tsp
    almond extract
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How To Make plum upside down cake

  • 1
    Preheat oven to 350*.
  • 2
    Mix together brown sugar and melted butter. Spread into the bottom of a 9" cake pan. Place plum pieces on top of brown sugar mixture.
  • 3
    Beat eggs and granulated sugar until thick and lemon colored. Add milk, lemon zest, and both extracts.
  • 4
    In a second bowl mix together dry ingredients. Add to egg mixture. Mix well.
  • 5
    Pour batter over plums.
  • 6
    Bake 30-35 minutes until browned and a toothpick inserted in the center is removed clean.
  • 7
    Let cool 5-10 minutes and invert onto a plate.

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