Plum Pound Cake

Plum Pound Cake Recipe

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Cathie Valentine


Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)


★★★★★ 1 vote

12 or more
20 Min
1 Hr


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  • 2 c
    self rising flour
  • 2 c
  • 1 c
    vegetable oil
  • 3
  • 2 jar(s)
    baby food plums (small jars)
  • 1 c
    chopped nuts (i use pecans)
  • 8 oz
    cream cheese-softened
  • 2 Tbsp
  • 1 box
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Plum Pound Cake


  1. Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
  2. Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
  3. **Note** may add some red food coloring to make the cake more vibrant.

Printable Recipe Card

About Plum Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #plums, #babyfood

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