plum cake

Name: plum cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: French
Ingredients: 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 tablespoon(s) salt; 2 cup(s) sugar or measures like sugar for diabetics; 1 cup(s) oil; 11/2 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 2 - 43/4 ounce jars babyfood plums; 3 - eggs

(1 RATING)

51 Pinches

Wallace Hale

sikeston, MO

Updated on May 9, 2013

this is mine handed down from my mom god rest her soul.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 tablespoon salt
2 cups sugar or measures like sugar for diabetics
1 cup oil
11/2 cups chopped pecans
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
2 - 43/4 ounce jars babyfood plums
3 - eggs

How To Make plum cake

Step 1

Dump everything into a large bowl and mix. Bake in a greased and floured buntd pan for 1 hour at 350f let cool an serve
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