pistachio pudding cake (get crackin)

Name: Pistachio Pudding Cake (get crackin)
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 - yellow cake mix; 1 package(s) pistachio instant pudding; 4 - eggs; 1 1/2 cup(s) water; 1/4 cup(s) oil; 1 teaspoon(s) almond extract; 8 dash(es) green food coloring

(2 RATINGS)

94 Pinches 2 Photos

Areatha Daniels

Gary, IN

Updated on Oct 2, 2013

This has always been a favorate of my family. Its fast it make, taste good, and always moist and light. It's not new, but I LOVE IT ! ENJOY !

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From Instagram: Pistachio pudding cake http://instagram.com/p/e7yU15KV2_/

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12-18 serving(s)

Ingredients

1 - yellow cake mix
1 package pistachio instant pudding
4 - eggs
1 1/2 cups water
1/4 cup oil
1 teaspoon almond extract
8 dashes green food coloring

How To Make pistachio pudding cake (get crackin)

Step 1

In mixing bowel add dry cake mix, and dry pudding

Step 2

Add water, oil, almond extract, mix until moistened
Step 3

Add eggs, one at a time, and food coloring until well incoperated.
Step 4

Bake at 335 F for 1 hour 10min., or until cake pull from side of pan.
Step 5

Let cool ENJOY !
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