PISTACHIO NUT SWIRL CAKE
Ingredients
- 1 pkg
- yellow cake mix
- 1 pkg
- small instant pistachio pudding mix
- 4
- eggs
- 1 c
- sour cream
- 1/2 c
- canola oil
- 1/2 tsp
- almond extract
- 1/2 c
- sugar
- 1 tsp
- cinnamon
- 1/2 c
- chopped nuts
How to Make PISTACHIO NUT SWIRL CAKE
- 1PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
- 2COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
- 3POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
- 4BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...
About PISTACHIO NUT SWIRL CAKE
Course/Dish: Cakes
