PISTACHIO NUT SWIRL CAKE
Ingredients
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1 pkgyellow cake mix
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1 pkgsmall instant pistachio pudding mix
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4eggs
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1 csour cream
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1/2 ccanola oil
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1/2 tspalmond extract
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1/2 csugar
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1 tspcinnamon
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1/2 cchopped nuts
How to Make PISTACHIO NUT SWIRL CAKE
- PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
- COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
- POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
- BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...