PISTACHIO NUT SWIRL CAKE

Pistachio Nut Swirl Cake

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TAMMY WADE

By
@Tammywade

FROM MY GOOD FRIEND JEAN,

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    small instant pistachio pudding mix
  • 4
    eggs
  • 1 c
    sour cream
  • 1/2 c
    canola oil
  • 1/2 tsp
    almond extract
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How to Make PISTACHIO NUT SWIRL CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
  2. COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
  3. POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
  4. BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

Printable Recipe Card

About PISTACHIO NUT SWIRL CAKE

Course/Dish: Cakes

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