PISTACHIO NUT SWIRL CAKE

Name: PISTACHIO NUT SWIRL CAKE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 pkg yellow cake mix; 1 pkg small instant pistachio pudding mix; 4 eggs; 1 c sour cream; 1/2 c canola oil; 1/2 tsp almond extract; 1/2 c sugar; 1 tsp cinnamon; 1/2 c chopped nuts

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By TAMMY WADE
@Tammywade

FROM MY GOOD FRIEND JEAN,

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 pkg

yellow cake mix
1 pkg

small instant pistachio pudding mix
4

eggs
1 c

sour cream
1/2 c

canola oil
1/2 tsp

almond extract
1/2 c

sugar
1 tsp

cinnamon
1/2 c

chopped nuts

How to Make PISTACHIO NUT SWIRL CAKE

Step-by-Step

PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

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