pistachio nut swirl cake

Name: PISTACHIO NUT SWIRL CAKE
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package(s) yellow cake mix; 1 package(s) small instant pistachio pudding mix; 4 - eggs; 1 cup(s) sour cream; 1/2 cup(s) canola oil; 1/2 teaspoon(s) almond extract; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

(1 RATING)

51 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 23, 2011

FROM MY GOOD FRIEND JEAN,

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 package yellow cake mix
1 package small instant pistachio pudding mix
4 - eggs
1 cup sour cream
1/2 cup canola oil
1/2 teaspoon almond extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

How To Make pistachio nut swirl cake

Step 1

PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE

Step 2

COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
Step 3

POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
Step 4

BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...
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