PISTACHIO NUT SWIRL CAKE

Pistachio Nut Swirl Cake Recipe

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TAMMY WADE

By
@Tammywade

FROM MY GOOD FRIEND JEAN,

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
yellow cake mix
1 pkg
small instant pistachio pudding mix
4
eggs
1 c
sour cream
1/2 c
canola oil
1/2 tsp
almond extract
1/2 c
sugar
1 tsp
cinnamon
1/2 c
chopped nuts

How to Make PISTACHIO NUT SWIRL CAKE

Step-by-Step

  • 1PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
  • 2COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
  • 3POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
  • 4BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

Printable Recipe Card

About PISTACHIO NUT SWIRL CAKE

Course/Dish: Cakes