pistachio muffins

Name: Pistachio Muffins
Ingredients: 4 - eggs, beaten; 1 - box ( 18.25 oz ) golden butter cake; 1 cup(s) all purpose flour; 1 box(es) pistachio flavored instant pudding; 1 cup(s) sour cream; 1/4 cup(s) vegetableoil; 1/2 cup(s) chopped pistachios

(2 RATINGS)

166 Pinches 2 Photos

Deborah Mackrodt

Levittown, NY

Updated on Sep 23, 2010

If you love Pistachios you will love these muffins.

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Ingredients

4 - eggs, beaten
1 - box ( 18.25 oz ) golden butter cake
1 cup all purpose flour
1 box pistachio flavored instant pudding
1 cup sour cream
1/4 cup vegetableoil
1/2 cup chopped pistachios

How To Make pistachio muffins

Step 1

Sift flour with cake mix.

Step 2

Add instant pudding and mix.
Step 3

Then add the wet ingredients and stir well.
Step 4

Fold in the chopped pistachios.
Step 5

Pour into muffin tins lined with muffin paper cups.
Step 6

Sprinkle sugar on top
Step 7

bake at 425 degrees for 15 mins.
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