Pistachio Muffins

Deborah Mackrodt


If you love Pistachios you will love these muffins.


★★★★★ 2 votes



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eggs, beaten
box ( 18.25 oz ) golden butter cake
1 c
all purpose flour
1 box
pistachio flavored instant pudding
1 c
sour cream
1/4 c
1/2 c
chopped pistachios

How to Make Pistachio Muffins


  • 1Sift flour with cake mix.
  • 2Add instant pudding and mix.
  • 3Then add the wet ingredients and stir well.
  • 4Fold in the chopped pistachios.
  • 5Pour into muffin tins lined with muffin paper cups.
  • 6Sprinkle sugar on top
  • 7bake at 425 degrees for 15 mins.

Printable Recipe Card

About Pistachio Muffins

Course/Dish: Cakes, Muffins
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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