pistachio heavenly delight

Name: Pistachio Heavenly Delight
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: - pecan crust; 1-1 1/2 cup(s) crushed pecans (finely chopped); 1 1/2 cup(s) butter; 2-3 cup(s) flour; - fillings; 8 ounce(s) cream cheese; 1 cup(s) powdered sugar; 1 large cool whip; 2 small packages of pistachio instant pudding (they don't come in large); 3 cup(s) milk

(4 RATINGS)

1.39K Pinches 1 Photo

Michelle Crawford

Sulphur, LA

Updated on Aug 28, 2010

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

- pecan crust
1-1 1/2 cups crushed pecans (finely chopped)
1 1/2 cups butter
2-3 cups flour
- fillings
8 ounces cream cheese
1 cup powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 cups milk

How To Make pistachio heavenly delight

Step 1

preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool

Step 2

mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
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