Pistachio Crunch Cake

Name: Pistachio Crunch Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 box butter cake mix; 1 pkg pistachio instant pudding; 4 eggs; 1/2 c vegatable oil; 1 c sour cream; 2 tsp cinnamon; 2/3 c brown sugar, firmly packed; 3/4 c pecans, chopped

By Sharon Whitley
@aggiemom20002000

This is another good and easy recipe for a great cake. My husband loves this one.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box

butter cake mix
1 pkg

pistachio instant pudding
4

eggs
1/2 c

vegatable oil
1 c

sour cream
2 tsp

cinnamon
2/3 c

brown sugar, firmly packed
3/4 c

pecans, chopped
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How to Make Pistachio Crunch Cake

Step-by-Step

Combine first 5 ingredients; beat at medium speed 2 minutes.

Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.
Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.

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