pistachio crunch cake

Name: Pistachio Crunch Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) butter cake mix; 1 package(s) pistachio instant pudding; 4 - eggs; 1/2 cup(s) vegatable oil; 1 cup(s) sour cream; 2 teaspoon(s) cinnamon; 2/3 cup(s) brown sugar, firmly packed; 3/4 cup(s) pecans, chopped

(1 RATING)

48 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jul 27, 2013

This is another good and easy recipe for a great cake. My husband loves this one.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 box butter cake mix
1 package pistachio instant pudding
4 - eggs
1/2 cup vegatable oil
1 cup sour cream
2 teaspoons cinnamon
2/3 cup brown sugar, firmly packed
3/4 cup pecans, chopped

How To Make pistachio crunch cake

Step 1

Combine first 5 ingredients; beat at medium speed 2 minutes. Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.

Step 2

Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.
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