Pistachio Crunch Cake
By
Sharon Whitley
@aggiemom20002000
1
This is another good and easy recipe for a great cake. My husband loves this one.
Ingredients
- 1 box
- butter cake mix
- 1 pkg
- pistachio instant pudding
- 4
- eggs
- 1/2 c
- vegatable oil
- 1 c
- sour cream
- 2 tsp
- cinnamon
- 2/3 c
- brown sugar, firmly packed
- 3/4 c
- pecans, chopped
How to Make Pistachio Crunch Cake
- 1Combine first 5 ingredients; beat at medium speed 2 minutes.
Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan. - 2Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.
