Pistachio Crunch Cake

Sharon Whitley


This is another good and easy recipe for a great cake. My husband loves this one.


★★★★★ 1 vote

15 Min
50 Min


  • 1 box
    butter cake mix
  • 1 pkg
    pistachio instant pudding
  • 4
  • 1/2 c
    vegatable oil
  • 1 c
    sour cream
  • 2 tsp
  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
    pecans, chopped

How to Make Pistachio Crunch Cake


  1. Combine first 5 ingredients; beat at medium speed 2 minutes.

    Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.
  2. Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.

Printable Recipe Card

About Pistachio Crunch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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