Pistachio Crunch Cake
By
Sharon Whitley
@aggiemom20002000
1
Ingredients
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1 boxbutter cake mix
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1 pkgpistachio instant pudding
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4eggs
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1/2 cvegatable oil
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1 csour cream
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2 tspcinnamon
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2/3 cbrown sugar, firmly packed
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3/4 cpecans, chopped
How to Make Pistachio Crunch Cake
- Combine first 5 ingredients; beat at medium speed 2 minutes.
Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan. - Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.