Pistachio Crunch Cake
1 photo of Pistachio Crunch Cake Recipe
pistachio instant pudding
brown sugar, firmly packed
How to Make Pistachio Crunch Cake
1Combine first 5 ingredients; beat at medium speed 2 minutes.
Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.
2Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.
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About Pistachio Crunch Cake