PISTACHIO CHEESECAKE

1
theresa dibert

By
@atlantismoons

YUMMY.. GREAT FOR CHRISTMAS AND ST. PATRICK'S DAY. GREAT ANYTIME.
GONE IN SECONDS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14

Ingredients

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  • 3 c
    all purpose flour
  • 1/2 c
    ground almonds
  • 1/2 c
    butter, cold
  • 6 pkg
    8 oz. ea crem cheese softened
  • 1 can(s)
    14 oz. sweetened condensed milk
  • 2 pkg
    3.4 oz. ea instant pistachio pudding mix
  • 5
    eggs

How to Make PISTACHIO CHEESECAKE

Step-by-Step

  1. I N A SMALL BOWL, COMBINE FLOUR AND ALMONDS, CUT IN COLD BUTTER UNTILL CRUMBLY. PRESS ONTO BOTTOM AND 1-1/4 IN. UP THE SIDES OF OF A GREASED 10 IN. SPRINGFORM PAN. BAKE AT 400 FOR 10 MINUTES.
  2. MEANWHILE, IN A LARGE MIXING BOWL, BEAT CREAM CHEESE, PUDDING MIXES AND MILK UNTIL SMOOTH. ADD EGGS; BEAT ON LOW UNTIL JUST COMBINED. POUR OVER CRUST. PUT PAN ON BAKING SHEET. REDUCE HEAT TO 350. BAKE FOR 55-60 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL ON WIRE RACK FOR 10 MINUTES. CAREFULLY RUN KNIFE AROUND EDGE OF PAN TO LOOSEN. COOL 1 HOUR LONGER. REFRIGERATE OVERNIGHT.
  3. REMOVE SIDES OF PAN. SLICE; DRIZZLE WITH CHOCOLATE SYRUP AND GARNISH WITH WHIPPED CREAM IF DESIRED.

Printable Recipe Card

About PISTACHIO CHEESECAKE

Course/Dish: Cakes
Hashtags: #pistachio, #cheesecake




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