pistachio cheesecake
(1 RATING)
Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I hope everyone enjoys this one :)
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prep time
2 Hr 15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 3 cups cookie crumbs,any kind you like
- 1/2 cup butter
- 2 8 oz. packages cream cheese
- 1 8oz. - container sour cream
- 1 8oz. - container cool whip
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 3.4 oz. packages pistachio pudding
- 1 1/2 cups milk
How To Make pistachio cheesecake
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Step 1Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
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Step 2Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
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Step 3Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
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Step 4In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
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Step 5When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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