Pistachio Cheesecake

Pistachio Cheesecake Recipe

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Karen Crossland

By
@dixiemom1520

Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I hope everyone enjoys this one :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
2 Hr 15 Min

Ingredients

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3 c
cookie crumbs,any kind you like
1/2 c
butter
2 8 oz. pkg
cream cheese
1 8oz.
container sour cream
1 8oz.
container cool whip
3/4 c
sugar
1 tsp
vanilla
1 3.4 oz. pkg
pistachio pudding
1 1/2 c
milk

How to Make Pistachio Cheesecake

Step-by-Step

  • 1Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
  • 2Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
  • 3Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
  • 4In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
  • 5When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)

Printable Recipe Card

About Pistachio Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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