pistachio cake with butter cream frosting

Name: Pistachio Cake with Butter Cream Frosting
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 1 box(es) instant pistachio pudding; 1/2 cup(s) vegetable oil; 1 cup(s) water; ## CAKE INGREDIENTS; ## BUTTER CREAM FROSTING; 2 stick(s) room temperature butter; 1 box(es) confectioners' sugar; 1 teaspoon(s) vanilla; 4 tablespoon(s) milk

(2 RATINGS)

114 Pinches

shirley debella

chicago, IL

Updated on Feb 4, 2013

I have been making this cake for over 30 years and it is one of my families favorite recipes.

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prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 box yellow cake mix
4 - eggs
1 box instant pistachio pudding
1/2 cup vegetable oil
1 cup water
CAKE INGREDIENTS
BUTTER CREAM FROSTING
2 sticks room temperature butter
1 box confectioners' sugar
1 teaspoon vanilla
4 tablespoons milk

How To Make pistachio cake with butter cream frosting

Step 1

Preheat oven to 350 degrees. Spray a 10 inch tube pan with cooking spray.

Step 2

In a large bowl add cake mix,instant pudding, eggs, 1/2 cup oil and 1 cup of water. Beat with electric mixer for 3-4 minutes on medium. Pour into bundt pan. Bake for 55 minutes. Test with toothpick. When done place on cooling rack to cool completely. Turn onto a serving dish.
Step 3

To make the frosting, add all ingredients in a medium bowl and stir well. You can frost the cake when it has cooled or just serve a dollop on the side of a serving piece.
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