pistachio cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) betty crocker moist yellow cake mix; 3 package(s) jello pistachio pudding (or other desired flavor); 5 - eggs; 1/2 cup(s) whole milk; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; - ingredients for icing; 8 ounce(s) cool whip; 1 package(s) pistachio pudding; 1/2 pint(s) heavy cream

(2 RATINGS)

136 Pinches 1 Photo

Ali Pica

Goose Creek, SC

Updated on Aug 10, 2012

This recipe can be interchanged with other Jello pudding flavors.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 box betty crocker moist yellow cake mix
3 packages jello pistachio pudding (or other desired flavor)
5 - eggs
1/2 cup whole milk
1/2 cup water
1/2 cup vegetable oil
- ingredients for icing
8 ounces cool whip
1 package pistachio pudding
1/2 pint heavy cream

How To Make pistachio cake

Step 1

Preheat oven to 350 degrees. Mix ingredients of eggs, cake mix, 2 pudding packages, milk, oil, and water. Mix 3-4 minutes.

Step 2

Grease pan with butter and flour. Put mixture in pan and bake for 50-60 minutes.
Step 3

After finished baking, let cake cool for 15 minutes. After cake has cooled, mix heavy cream, cool whip, and 1 package of pudding to create frosting.
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