Pistachio Cake

1
Ali Pica

By
@domestikitty

This recipe can be interchanged with other Jello pudding flavors.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 box
betty crocker moist yellow cake mix
3 pkg
jello pistachio pudding (or other desired flavor)
5
eggs
1/2 c
whole milk
1/2 c
water
1/2 c
vegetable oil
ingredients for icing
8 oz
cool whip
1 pkg
pistachio pudding
1/2 pt
heavy cream

How to Make Pistachio Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Mix ingredients of eggs, cake mix, 2 pudding packages, milk, oil, and water. Mix 3-4 minutes.
  • 2Grease pan with butter and flour. Put mixture in pan and bake for 50-60 minutes.
  • 3After finished baking, let cake cool for 15 minutes. After cake has cooled, mix heavy cream, cool whip, and 1 package of pudding to create frosting.

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




Show 3 Comments & Reviews

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