Pistachio Cake

Pistachio Cake Recipe

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linda mcdougal



★★★★★ 2 votes



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1 pkg
cake mix, yellow
1 c
orange juice
1/3 c
1 pkg
pudding, pistachio
1/3 c
chocolate syrup


2 c
confectioners' sugar
1 Tbsp
1/4 c
cocoa powder
1/2 tsp
3 Tbsp

How to Make Pistachio Cake


  • 1Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minutes, then beat at high speed 3 more minutes.
  • 2Pour two thirds of the batter into a greased and floured 12 inch bundt pan.
  • 3Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended; pour over top of batter in pan and marbleize by cutting through batter with knife.
  • 4Bake at 350 for 55-60 minutes or until cake tests done.
  • 5Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.
  • 6Top with Chocolate Glaze.
  • 7Glaze: In small bowl, combine sugar, cocoa and butter.
  • 8Add vanilla then milk gradually to achieve desired consistency and stir until smooth.

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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