Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 pkg
- cake mix, yellow
- 4
- eggs
- 1 c
- orange juice
- 1/3 c
- oil
- 1 pkg
- pudding, pistachio
- 1/3 c
- chocolate syrup
- 2 c
- confectioners' sugar
- 1 Tbsp
- butter
- 1/4 c
- cocoa powder
- 1/2 tsp
- vanilla
- 3 Tbsp
- milk
CHOCOLATE GLAZE
How to Make Pistachio Cake
- 1Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minutes, then beat at high speed 3 more minutes.
- 2Pour two thirds of the batter into a greased and floured 12 inch bundt pan.
- 3Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended; pour over top of batter in pan and marbleize by cutting through batter with knife.
- 4Bake at 350 for 55-60 minutes or until cake tests done.
- 5Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.
- 6Top with Chocolate Glaze.
- 7Glaze: In small bowl, combine sugar, cocoa and butter.
- 8Add vanilla then milk gradually to achieve desired consistency and stir until smooth.
About Pistachio Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
