Pistachio Cake

Name: Pistachio Cake
Ingredients: 1 pkg cake mix, yellow; 4 eggs; 1 c orange juice; 1/3 c oil; 1 pkg pudding, pistachio; 1/3 c chocolate syrup; CHOCOLATE GLAZE; 2 c confectioners' sugar; 1 Tbsp butter; 1/4 c cocoa powder; 1/2 tsp vanilla; 3 Tbsp milk

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 2 votes5

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Ingredients

1 pkg

cake mix, yellow
4

eggs
1 c

orange juice
1/3 c

oil
1 pkg

pudding, pistachio
1/3 c

chocolate syrup
CHOCOLATE GLAZE
2 c

confectioners' sugar
1 Tbsp

butter
1/4 c

cocoa powder
1/2 tsp

vanilla
3 Tbsp

milk
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How to Make Pistachio Cake

Step-by-Step

Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minutes, then beat at high speed 3 more minutes.
Pour two thirds of the batter into a greased and floured 12 inch bundt pan.
Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended; pour over top of batter in pan and marbleize by cutting through batter with knife.
Bake at 350 for 55-60 minutes or until cake tests done.
Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.
Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter.
Add vanilla then milk gradually to achieve desired consistency and stir until smooth.