Pistachio Cake

Name: Pistachio Cake
Cuisine: American
Ingredients: INGREDIENTS FOR THE CAKE:; 1 box yellow cake mix; 3 eggs; 1 c wesson oil; 1 box instant pistachio pudding; 1 c milk or ginger ale (i use milk); 1 c pecans, chopped fine; INGREDIENTS FOR THE ICING:; 9 oz carton of cool whip; 1 c powdered sugar; 8 oz carton of sour cream; 1/2 c milk; 1 box instant pistachio pudding

By Jill Doss-Raines
@JillDossRaines

My husband loves this simple cake, as do I.

Blue Ribbon Recipe

Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color. The Test Kitchen

Rating:

★★★★★ 25 votes5

Comments:

167 Comments

Method:

Bake

Ingredients

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INGREDIENTS FOR THE CAKE:
1 box

yellow cake mix
3

eggs
1 c

wesson oil
1 box

instant pistachio pudding
1 c

milk or ginger ale (i use milk)
1 c

pecans, chopped fine
INGREDIENTS FOR THE ICING:
9 oz

carton of cool whip
1 c

powdered sugar
8 oz

carton of sour cream
1/2 c

milk
1 box

instant pistachio pudding

How to Make Pistachio Cake

Step-by-Step

Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.
For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.

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