pistachio cake
★★★★★
25
My husband loves this simple cake, as do I.
Blue Ribbon Recipe
Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color.
— The Test Kitchen
@kitchencrew
►
★★★★★
25
method
Bake
Ingredients For pistachio cake
- INGREDIENTS FOR THE CAKE:
-
1 boxyellow cake mix
-
3eggs
-
1 cwesson oil
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1 boxinstant pistachio pudding
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1 cmilk or ginger ale (i use milk)
-
1 cpecans, chopped fine
- INGREDIENTS FOR THE ICING:
-
9 ozcarton of cool whip
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1 cpowdered sugar
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8 ozcarton of sour cream
-
1/2 cmilk
-
1 boxinstant pistachio pudding
How To Make pistachio cake
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1Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.
-
2For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio Cake:
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