Pistachio Cake
Blue Ribbon Recipe
Notes from the Test Kitchen:
Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color.
Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color.
Ingredients
- 1 box
- yellow cake mix
- 3
- eggs
- 1 c
- wesson oil
- 1 box
- instant pistachio pudding
- 1 c
- milk or ginger ale (i use milk)
- 1 c
- pecans, chopped fine
- 9 oz
- carton of cool whip
- 1 c
- powdered sugar
- 8 oz
- carton of sour cream
- 1/2 c
- milk
- 1 box
- instant pistachio pudding
INGREDIENTS FOR THE CAKE:
INGREDIENTS FOR THE ICING:
How to Make Pistachio Cake
- 1Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.
- 2For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.
About Pistachio Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Quick & Easy
Hashtags: #pistachio, #pecans
