pistachio cake
(1 RATING)
This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.
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prep time
20 Min
cook time
50 Min
method
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yield
Ingredients
- 1 - white or yellow cake mix
- 2 packages instant pistachio pudding
- 1/2 tsp - vanilla extract
- 4 - eggs
- 1 cup - water, cold
- 1/2 cup - vegetable oil
- 1 - cool whip container
- - crushed walnuts (optional)
- - green sprinkles (optional)
- - milk if needed
How To Make pistachio cake
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Step 1Mix together cake mix adding one package instant pudding
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Step 2Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
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Step 3Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
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Step 4Once done you can add sprinkles or top wih crushed walnuts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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