Pistachio Cake

Pistachio Cake Recipe

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Mary Scipione

By
@mrsscipione

This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    white or yellow cake mix
  • 2 pkg
    instant pistachio pudding
  • 1/2 tsp
    vanilla extract
  • 4
    eggs
  • 1 cup
    water, cold
  • 1/2 cup
    vegetable oil
  • 1
    cool whip container
  • ·
    crushed walnuts (optional)
  • ·
    green sprinkles (optional)
  • ·
    milk if needed

How to Make Pistachio Cake

Step-by-Step

  1. Mix together cake mix adding one package instant pudding
  2. Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
  3. Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
  4. Once done you can add sprinkles or top wih crushed walnuts

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes




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