Pistachio Cake

Pistachio Cake Recipe

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Mary Scipione

By
@mrsscipione

This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

1
white or yellow cake mix
2 pkg
instant pistachio pudding
1/2 tsp
vanilla extract
4
eggs
1 cup
water, cold
1/2 cup
vegetable oil
1
cool whip container
crushed walnuts (optional)
green sprinkles (optional)
milk if needed

How to Make Pistachio Cake

Step-by-Step

  • 1Mix together cake mix adding one package instant pudding
  • 2Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
  • 3Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
  • 4Once done you can add sprinkles or top wih crushed walnuts

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes