pistachio cake

Name: Pistachio Cake
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 package(s) yellow or white cake mix - no pudding in the mix; 1/2 cup(s) oil; 4 - eggs; 1 cup(s) water; 3/4 teaspoon(s) almond extract; 1 package(s) 3.1/2 oz. instant pistachio pudding; 3/4 cup(s) hershey chocolate syrup; - green food coloring

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66 Pinches 1 Photo

Connie Brooks

Dayton, OH

Updated on Jan 4, 2012

When I was about 9 yrs. old my neighbor and I used to play scrabble together all the time. She used to make this alot, and I had to have the recipe. Thank you, Elsie Bennett you were the bestes ever : )

Rate

prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

1 package yellow or white cake mix - no pudding in the mix
1/2 cup oil
4 - eggs
1 cup water
3/4 teaspoon almond extract
1 package 3.1/2 oz. instant pistachio pudding
3/4 cup hershey chocolate syrup
- green food coloring

How To Make pistachio cake

Step 1

Mix all ingredients except choc. syrup.

Step 2

Add green food coloring to preferred shade to mix. Mix a couple of minutes until smooth.
Step 3

Take out 1 and 1/2 cups of batter from mix and put into small mixing bowl. Add the chocolate syrup to the 1 1/2 cups of batter in the small bowl. Mix well
Step 4

Pour the green mix into a well greased and floured angle food cake pan. Then pour the choc. mix on top of that evenly. (Optional) Sprinkle with chopped Pecans
Step 5

Bake at 350 about 55 min. Let cake cool B-4 removing cake from pan. Enjoy!!!
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