Pistachio Cake

Connie Brooks


When I was about 9 yrs. old my neighbor and I used to play scrabble together all the time. She used to make this alot, and I had to have the recipe.

Thank you, Elsie Bennett you were the bestes ever : )


★★★★★ 1 vote

20 Min
55 Min


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1 pkg
yellow or white cake mix - no pudding in the mix
1/2 c
1 c
3/4 tsp
almond extract
1 pkg
3.1/2 oz. instant pistachio pudding
3/4 c
hershey chocolate syrup
green food coloring

How to Make Pistachio Cake


  • 1Mix all ingredients except choc. syrup.
  • 2Add green food coloring to preferred shade to mix. Mix a couple of minutes until smooth.
  • 3Take out 1 and 1/2 cups of batter from mix and put into small mixing bowl. Add the chocolate syrup to the 1 1/2 cups of batter in the small bowl. Mix well
  • 4Pour the green mix into a well greased and floured angle food cake pan. Then pour the choc. mix on top of that evenly.
    (Optional) Sprinkle with chopped Pecans
  • 5Bake at 350 about 55 min.
    Let cake cool B-4 removing cake from pan.

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes

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