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pistachio cake

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

This recipe belongs to my friend Sheryl Bennett. She made it last St. Patrick's Day and it was great. She also makes it gluten free for her daughter or any other gluten free guests. Just use a gluten free cake mix.

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yield 12 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pistachio cake

  • CAKE
  • 1 box
    yellow or white cake mix
  • 1 box
    instant pistachio pudding
  • 4
    eggs
  • 1/2 c
    crisco oil
  • 1 c
    sour cream
  • TOPPING
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cinnamon
  • 1/2 c
    walnuts, chopped

How To Make pistachio cake

  • 1
    Preheat oven to 350 degrees. Grease a tube pan with butter or shortening.
  • 2
    Mix the cake ingredients until it looks like pudding. Mix the topping ingredients.. Pour half the batter into the pan and sprinkle with half the topping.
  • 3
    Put the remaining batter in and top with remaining topping.
  • 4
    Bake for 50 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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