pistachio cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 box(es) yellow or white cake mix; 1 box(es) instant pistachio pudding; 4 - eggs; 1/2 cup(s) crisco oil; 1 cup(s) sour cream; ## TOPPING; 3 tablespoon(s) sugar; 2 tablespoon(s) cinnamon; 1/2 cup(s) walnuts, chopped

26 Pinches 2 Photos

Gail Charbonneau

The Villages, FL

Updated on Feb 19, 2019

This recipe belongs to my friend Sheryl Bennett. She made it last St. Patrick's Day and it was great. She also makes it gluten free for her daughter or any other gluten free guests. Just use a gluten free cake mix.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 box yellow or white cake mix
1 box instant pistachio pudding
4 - eggs
1/2 cup crisco oil
1 cup sour cream
TOPPING
3 tablespoons sugar
2 tablespoons cinnamon
1/2 cup walnuts, chopped

How To Make pistachio cake

Step 1

Preheat oven to 350 degrees. Grease a tube pan with butter or shortening.

Step 2

Mix the cake ingredients until it looks like pudding. Mix the topping ingredients.. Pour half the batter into the pan and sprinkle with half the topping.
Step 3

Put the remaining batter in and top with remaining topping.
Step 4

Bake for 50 to 60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes