Pistachio Cake

Virginia Jensen


Easy, delicious cake


★★★★★ 2 votes

10 Min
1 Hr


  • 1 box
    duncan hines butter yellow cake mix
  • 1/2 c
  • 4
  • 1 c
    sour cream
  • 1 pkg
    pistachio instant pudding mix (sugar free & fat free)

  • 1/2 c
  • 1 1/2 tsp
  • 1/2 c
    chopped pecans or walnuts

How to Make Pistachio Cake


  1. Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.
  2. I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes Puddings

Show 4 Comments & Reviews

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