Pistachio Cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 box duncan hines butter yellow cake mix; 1/2 c oil; 4 eggs; 1 c sour cream; 1 pkg pistachio instant pudding mix (sugar free & fat free); FILLING; 1/2 c sugar; 1 1/2 tsp cinnamon; 1/2 c chopped pecans or walnuts

By Virginia Jensen
@Ginger8

Easy, delicious cake

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 box

duncan hines butter yellow cake mix
1/2 c

oil
4

eggs
1 c

sour cream
1 pkg

pistachio instant pudding mix (sugar free & fat free)
FILLING
1/2 c

sugar
1 1/2 tsp

cinnamon
1/2 c

chopped pecans or walnuts
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How to Make Pistachio Cake

Step-by-Step

Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.
I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.

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