pistachio cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 box(es) duncan hines butter yellow cake mix; 1/2 cup(s) oil; 4 - eggs; 1 cup(s) sour cream; 1 package(s) pistachio instant pudding mix (sugar free & fat free); ## FILLING; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans or walnuts

(2 RATINGS)

84 Pinches 1 Photo

Virginia Jensen

The Villages, FL

Updated on Oct 12, 2012

Easy, delicious cake

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box duncan hines butter yellow cake mix
1/2 cup oil
4 - eggs
1 cup sour cream
1 package pistachio instant pudding mix (sugar free & fat free)
FILLING
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup chopped pecans or walnuts

How To Make pistachio cake

Step 1

Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.

Step 2

I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.
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