Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pistachio cake

(2)
Ginger8 avatar
Recipe by
Virginia Jensen
@Ginger8
The Villages, FL

Easy, delicious cake

(2)
prep time 10 Min
cook time 1 Hr

Ingredients For pistachio cake

  • 1 box
    duncan hines butter yellow cake mix
  • 1/2 c
    oil
  • 4
    eggs
  • 1 c
    sour cream
  • 1 pkg
    pistachio instant pudding mix (sugar free & fat free)
  • FILLING
  • 1/2 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1/2 c
    chopped pecans or walnuts

How To Make pistachio cake

  • 1
    Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.
  • 2
    I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pistachio Cake:

ADVERTISEMENT