Ingredients
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1 boxduncan hines butter yellow cake mix
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1/2 coil
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4eggs
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1 csour cream
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1 pkgpistachio instant pudding mix (sugar free & fat free)
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FILLING
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1/2 csugar
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1 1/2 tspcinnamon
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1/2 cchopped pecans or walnuts
How to Make Pistachio Cake
- Mix first five ingredients. Beat 5 minutes on medium speed. Mixture will be very thick. Combine the filling ingredients. In greased and floured Bundt pan, layer from bottom to top 1/2 of batter, 1/2 of filling, rest of batter and rest of filling on top. Place cake in a cold oven and set at 350. Bake 1 hour and test with toothpick until it comes out clean.
- I sometimes put a little of the filling on the bottom of the pan (it gives it a nice look to the top) and the rest in the middle of the cake.
