pistachio bundt cake

Name: Pistachio Bundt Cake
Prep time: 25 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: - 1 pkg. yellow cake mix; - 3 pkgs. instant pistachio pudding mix; - 1 cup of water; - 1 cup of vegetable oil; - 4 eggs; - 1 cup confectioners sugar; - 1 tablespoon butter, softened; - 2-3 tablespoons milk

18 Pinches 2 Photos

peggy kriebel

wilmington, NC

Updated on Feb 22, 2016

My mother has made this cake for many years, and it is so moist. I like to bring this cake to potlucks on Saint patricks Day, because of the pretty green color of the cake.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

- 1 pkg. yellow cake mix
- 3 pkgs. instant pistachio pudding mix
- 1 cup of water
- 1 cup of vegetable oil
- 4 eggs
- 1 cup confectioners sugar
- 1 tablespoon butter, softened
- 2-3 tablespoons milk

How To Make pistachio bundt cake

Step 1

In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.

Step 2

Beat on low speed for 1 minute
Step 3

Pour your mix into a greased bundt pan
Step 4

Bake at 350 degrees for 60-70 mins.
Step 5

Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
Step 6

Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.
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