Pistachio Bundt Cake
- 1 pkg. yellow cake mix
- 3 pkgs. instant pistachio pudding mix
- 1 cup of water
- 1 cup of vegetable oil
- 4 eggs
- 1 cup confectioners sugar
- 1 tablespoon butter, softened
- 2-3 tablespoons milk
How to Make Pistachio Bundt Cake
- 1In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.
- 2Beat on low speed for 1 minute
- 3Pour your mix into a greased bundt pan
- 4Bake at 350 degrees for 60-70 mins.
- 5Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
- 6Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.