Pistachio Bundt Cake
How to Make Pistachio Bundt Cake
- 1Place all ingredients in bowl and mix well.
- 2Pour 2/3 of batter in well greased bundt pan.
- 3Add 3/4 cup Hershey syrup to remaining batter and mix well.
- 4Pour this mixture over batter in pan and cut thru with knife to marbleize
- 5Bake at 350 degrees for 40 to 50 minutes