Pistachio Bundt Cake

Pistachio Bundt Cake

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Elizabeth Stephenson

By
@Nonnie54

My grandmother used to make this cake when I was growing up. The last time I was able to stay with her when I was an adult, she gave me her copper bundt pan with the recipe, cake mix and pudding mix for the cake. I think of her every time I make this cake and miss her so much.

Rating:

★★★★★ 2 votes

Comments:
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Pistachio Bundt Cake

Step-by-Step

  1. Place all ingredients in bowl and mix well.
  2. Pour 2/3 of batter in well greased bundt pan.
  3. Add 3/4 cup Hershey syrup to remaining batter and mix well.
  4. Pour this mixture over batter in pan and cut thru with knife to marbleize
  5. Bake at 350 degrees for 40 to 50 minutes

Printable Recipe Card

About Pistachio Bundt Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American




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