pistachio bundt cake

★★★★★ 2
a recipe by
Elizabeth Stephenson
Beatty, NV

My grandmother used to make this cake when I was growing up. The last time I was able to stay with her when I was an adult, she gave me her copper bundt pan with the recipe, cake mix and pudding mix for the cake. I think of her every time I make this cake and miss her so much.

★★★★★ 2
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For pistachio bundt cake

  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup orange juice
  • 1/2 cup cooking oil
  • 1 small box pistachio instant pudding

How To Make pistachio bundt cake

  • 1
    Place all ingredients in bowl and mix well.
  • 2
    Pour 2/3 of batter in well greased bundt pan.
  • 3
    Add 3/4 cup Hershey syrup to remaining batter and mix well.
  • 4
    Pour this mixture over batter in pan and cut thru with knife to marbleize
  • 5
    Bake at 350 degrees for 40 to 50 minutes

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