pistachia cake
(1 RATING)
This is super easy!!!! It is green and people are always hesitantbut after they try they ask for the recipe...
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prep time
15 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 1 box pudding, pistachio
- 1 box white cake
- 1 cup wesson oil
- 1 cup club soda
- 3 large eggs
- 1/2 cup pecans, chopped
- PISTACHIO ICING
- 1 box pudding, pistachio
- 1 1/2 cups milk
- 1 large cool whip
How To Make pistachia cake
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Step 1Mix box cake, 1 pistachio pudding, wesson oil, eggs, pecans in a mixing bowl with a mixer.
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Step 2Spray bunt pan with a flour spray.
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Step 3Pour cake mix in the bunt pan and bake as directed.
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Step 4While your cake is cooking make your icing.
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Step 5Mix Cool whip, milk, pistachio pudding until smooth. Let this sit in the refrig until your cake has cooked and completly cooled.
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Step 6After your cake has cooled icing your cake and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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