Pistaccio Cake

Pistaccio Cake Recipe

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Sonja Gordon

By
@snackysnacks

This is a wonderful dense and moist cake. Its great with coffee anytime of day or even for breakfast. I hope you will love it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min

Ingredients

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1 box
white cake mix
2 small pkg
instant pistaccio pudding
1/2 c
milk
1/2 c
cooking oil
1/2 c
water
5
eggs
3/4 c
powdered sugar (for dusting)

How to Make Pistaccio Cake

Step-by-Step

  • 1Preheat oven to 350* Then prepare a Bundt pan for baking I use the cooking spray and then you don't need to flour.
  • 2First mix dry ingredients, cake mix and pudding
  • 3Then add wet ingredients milk, oil, water, eggs all at once to the dry ingredients.
  • 4Once all of the ingredients are in the bowl start mixing. Do not over beat this you want a thick dense batter for a rich moist cake.
  • 5Bake time approx. 50-60 minutes check with toothpick
  • 6After the cake has been cooled dust liberally with powdered sugar.

Printable Recipe Card

About Pistaccio Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy




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