Pistaccio Cake

Pistaccio Cake Recipe

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Sonja Gordon

By
@snackysnacks

This is a wonderful dense and moist cake. Its great with coffee anytime of day or even for breakfast. I hope you will love it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min

Ingredients

  • 1 box
    white cake mix
  • 2 small pkg
    instant pistaccio pudding
  • 1/2 c
    milk
  • 1/2 c
    cooking oil
  • 1/2 c
    water
  • 5
    eggs
  • 3/4 c
    powdered sugar (for dusting)

How to Make Pistaccio Cake

Step-by-Step

  1. Preheat oven to 350* Then prepare a Bundt pan for baking I use the cooking spray and then you don't need to flour.
  2. First mix dry ingredients, cake mix and pudding
  3. Then add wet ingredients milk, oil, water, eggs all at once to the dry ingredients.
  4. Once all of the ingredients are in the bowl start mixing. Do not over beat this you want a thick dense batter for a rich moist cake.
  5. Bake time approx. 50-60 minutes check with toothpick
  6. After the cake has been cooled dust liberally with powdered sugar.

Printable Recipe Card

About Pistaccio Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy




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