Pistacchio Cake

1
pamela dufresne

By
@stillsweet43

This recipe is famous around my house. It is a big request. I never get tired of making it.This recipe is a classic dump cake. Just add everything into a bowl and mix. Very simple and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 1 box
    white cake mix
  • 2 pkg
    instant pistacchio pudding
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 c
    club soda
  • 1 tsp
    almond extract
  • 1 jar(s)
    maraschino cherries (chopped)
  • 1 c
    chopped walnuts
  • 1 1/2 c
    confectioners' sugar
  • 2-3 Tbsp
    cherry juice

How to Make Pistacchio Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt cake pan and set aside.
  2. Add all of ingredients into bowl except the glaze ingredients. Mix very well until there are no lumps in the batter.Pour into prepared pan and bake in the center of the oven for 50 to 60 minutes or when toothpick is inserted to the center of the cake comes out clean.
  3. Let cake cool on wire rack for 10 minutes. Invert cake onto wire rack and let cool completely.
  4. For the Glaze:
    Mix confectioner's sugar and cherry juice 1 tbsp. at a time to ensure a nice thick glaze. Drizzle over cooled cake.

Printable Recipe Card

About Pistacchio Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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